Happy Harvest, Socialites!
Here we are, in mid-November, planning big dinners, detailed tabletops, and please-no-one-kill-each-other seating arrangements. You’re thinking of it all to make sure everyone has a good time and
avoids jail time eats well! But while you’re choosing side dishes and weighing giant fowl, don’t leave out one of the most important ingredients in dealing with family: what is everyone drinking?
Sure, wine with dinner is traditional, classic, and easy. But why not kick it up a bit with
all of one of these 5 fall flavored cocktails? Before dinner drinks, or for cozy after dinner convo, I’ve got you covered! Each recipe serves 2, because you’ll DEFINITELY want a refill.
The Pomegranate Martini
- 3 oz. plain vodka of your choice
- 5 oz. POM Wonderful (antioxidant alert!!)
- 1 oz. triple sec
- pomegranate seeds and orange rind for garnish
Combine in an ice filled shaker and strain into martini glass. Garnish with an orange rind curl on the side and loose pomegranate seeds in the bottom. They look like rubies!
The Caramel Apple Martini
- 3 oz. apple flavored vodka
- 1 oz. butterscotch liqueur
- 4 oz. apple juice
- caramel cube for garnish
Combine in an ice filled shaker and shake vigorously. Place an old fashioned cube of caramel at the bottom of each martini glass and strain your libation over it. Not only will it add flavor as it melts, but when the drink is done, there’s a treat!
The Pumpkin Pie Martini
- 3 oz. vanilla flavored vodka
- 3 oz. Godiva white chocolate liqueur
- 4 oz. heavy cream
- 1 teaspoon pumpkin pie spice
- whipped cream to garnish
Spread a healthy spoon of whipped topping around on a saucer and dip the rim of your serving glass into it, akin to how you might dip a margarita glass into sugar. Shake measured ingredients together over ice and strain into the glass. This one makes a great dessert drink, served in martini glass or with extra whipped cream as a decadent shot sized serving to sip. Ta-da! Talk about a no-bake recipe!
- 4 oz. Maker’s Mark bourbon
- 4 whole cloves
- enough boiling water to fill the mugs
- ground cinnamon to taste
- 2 lemon wedges for garnish
- 2 whole cinnamon sticks for garnish
Pour the bourbon into two stylish mugs or Irish coffee glasses. (Tip: I love the homey size of clear glass coffee mugs and they’re easier to find at big chain discount or dollar stores!) Add 2 cloves and a little ground cinnamon to each. Fill mugs the rest of the way with boiling water, adding a wedge of lemon and a stick of cinnamon to each as garnish. Perfect accompaniment to board games after dinner!
- 4 whole fresh black figs
- 1 750ml bottle of your favorite vodka, resealable
Wash, then cut your figs into quarters. Add them to the bottle of vodka, close, and keep it out of sunlight for about 5 days. Every day or so, agitate the bottle. Think swirls to spread the flavor around, rather than froth-inducing martini shaker style. At the end of the 5th day, strain out the solid fig bits…and you’ve got artisanal vodka! But be warned, you’ll have to start this one early if you want to sample it at Thanksgiving! The longer the infusion, the more flavor it will have. So, no Socialite, an overnight infusion won’t do. Plan ahead!
As with the recipe for anything, play around with these and make them your own. Maybe add a special touch that’s just yours. For example, try a green tea bag in your Haute Toddy. Add a Madagascar vanilla bean to your fig infused vodka batch. What about a raspberry flavored vodka in your pomegranate martini? Also, I’ve used brands that I favor through the years – use what YOU like! The sky’s the limit for fall flavor in your glass!
So, now that that’s solved…where’s your mother-in-law sitting? Need a cocktail, Socialite? ::smirk::
Till next time, cheers!
Contributor | Eva Said It